Premium Wholesale Oils & Dry Fruits

Extracted from the finest almonds grown in the Himalayan foothills, our cold-pressed organic almond oil (Badam Rogan) is a treasure trove of Vitamin E and antioxidants. In Indian tradition, it's a cherished staple for both culinary and wellness purposes—perfect for delicate sweets, nourishing baby massages, and promoting radiant skin. Its light, nutty flavor makes it an excellent finishing oil for kheer or a base for Ayurvedic preparations.

Sourced from the sun-drenched coasts of Kerala, our virgin coconut oil is unrefined and cold-pressed to retain its natural aroma and nutrients. A cornerstone of South Indian cuisine, it lends a distinct, fragrant flavor to curries and stir-fries. It is also celebrated in Ayurveda for its use in "oil pulling" (gandusha) and as a deeply conditioning hair treatment.

Our Kachi Ghani mustard oil offers the authentic, pungent aroma and sharp flavor essential to North and East Indian cooking. Made from premium mustard seeds from Rajasthan, it's the soul of classic dishes like Sarson ka Saag and Bengali fish curries. Its high smoking point makes it ideal for traditional deep-frying and pickling (achar).

While not native to India, our imported Extra Virgin Olive Oil is selected to complement the modern Indian palate. It serves as a healthy and flavorful base for continental-style salads, pasta dressings, and dips that are increasingly popular in urban Indian households. A light and healthy choice for the contemporary kitchen.