Our Products

Extracted from the finest almonds grown in the Himalayan foothills, our cold-pressed organic almond oil (Badam Rogan) is a treasure trove of Vitamin E and antioxidants. In Indian tradition, it's a cherished staple for both culinary and wellness purposes—perfect for delicate sweets, nourishing baby massages, and promoting radiant skin. Its light, nutty flavor makes it an excellent finishing oil for kheer or a base for Ayurvedic preparations.

Sourced from the sun-drenched coasts of Kerala, our virgin coconut oil is unrefined and cold-pressed to retain its natural aroma and nutrients. A cornerstone of South Indian cuisine, it lends a distinct, fragrant flavor to curries and stir-fries. It is also celebrated in Ayurveda for its use in "oil pulling" (gandusha) and as a deeply conditioning hair treatment.

Our Kachi Ghani mustard oil offers the authentic, pungent aroma and sharp flavor essential to North and East Indian cooking. Made from premium mustard seeds from Rajasthan, it's the soul of classic dishes like Sarson ka Saag and Bengali fish curries. Its high smoking point makes it ideal for traditional deep-frying and pickling (achar).

While not native to India, our imported Extra Virgin Olive Oil is selected to complement the modern Indian palate. It serves as a healthy and flavorful base for continental-style salads, pasta dressings, and dips that are increasingly popular in urban Indian households. A light and healthy choice for the contemporary kitchen.

Known as "Til ka Tel," our sesame oil is a versatile ingredient in Indian kitchens. This toasted variety, with its deep, nutty flavor, is perfect for adding a finishing touch to Indo-Chinese dishes or making traditional Maharashtrian and South Indian chutneys and podis. It is also widely used for oil massages (abhyanga) during winter.

Plump and crunchy California almonds (badam) are a household essential in India, enjoyed as a healthy morning snack, soaked overnight, or finely ground for rich Mughlai gravies and festive sweets like Badam Halwa. They are a symbol of health and hospitality.

Our whole, creamy cashews (kaju) are sourced from the best growers. They are indispensable for creating the rich, velvety texture in dishes like Shahi Paneer and Kaju Katli, one of India's most beloved sweets. A handful of roasted cashews also makes for a luxurious snack.

Packed with brain-boosting omega-3s, our Chilean walnuts (akhrot) are a prized dry fruit. In India, they are often used in baking, especially in fruitcakes during Christmas, and as a crunchy, nutritious topping for oatmeal or yogurt. Akhrot chutney is a specialty from the hills of Himachal.

These lightly salted and roasted pistachios (pista) are a festive favorite. They are essential for garnishing Indian desserts like Phirni, Kulfi, and Barfi, adding a delightful crunch and a beautiful green hue. A premium snack served to guests during celebrations.

Sweet and succulent, our golden raisins (kishmish) are a versatile ingredient. They add a burst of sweetness to savory dishes like pulao and upma, and are a staple in baked goods and desserts such as Gajar ka Halwa and sweet rice.

Soft, caramel-like Medjool dates (khajoor) are a natural source of energy. They are especially significant during the month of Ramadan for breaking the fast (Iftar) and are also used to make the popular date and tamarind chutney for chaat.

Plump and flavorful dried apricots (khubani) are a delicacy. They are the star ingredient in the famous Hyderabadi dessert, "Khubani ka Meetha," a rich compote served with cream. They also make a healthy and satisfying snack on their own.